More recent studies show that food system emissions could account for as much as quarter of all human emissions. This analysis tries to answer that question using data from the US. In it we compare five different diets. Nor do we consider land use change emissions. For a Vegan it is even lower. But perhaps most interestingly, eating chicken instead of beef cuts a quarter of emissions in one simple step. For a Meat Lover this rises to 3. Each of these estimates includes emissions from food that is eaten, wasted by consumers and lost in the supply chain.
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