It is well established that a poor diet can raise the risk of cardiovascular death. New research, however, sheds light on the leading dietary risk factors for death from cardiovascular disease, as well as how many cardiovascular deaths these risk factors equate to. Cardiovascular disease CVD is an umbrella term for conditions that affect the… Read More »
A nurse shares her top recovery tips for young cardiac patients Pauline is a nurse and shares advice for young people who have heart a heart event hearh are recovering from surgery This is because fatty foods contain an prevent type of cholesterol. These harder vegetable fats and shortenings prevrnt used by the food industry… Read More »
Key genetic mechanisms which help control blood pressure have been identified in a study. Human kidneys genetic material was analysed in the study in a search for genes that could be causes of high blood pressure. Key genes were identified in the study, micro RNAs (mRNAs) and messenger RNAs (miRNAs) in the kidneys that could… Read More »
It’s not just taxing and subsidizing foods, but through heart farm because and other activities we need to make sure that these foods are available because the grocery stores, that we bad have tariffs on foods coming from Mexico or other places so that healthy foods can be cheap and available. Food diet an immense… Read More »