In May 2023, researchers from the University of Helsinki linked a strain of Desulfovibrio bacteria as a causative agent of Parkinson’s disease.1 Researchers hope this breakthrough will enable screening for and removal of the bacteria from the gut and potentially prevent the disease.2 Parkinson’s disease causes unintended or uncontrollable movements that result from brain damage,… Read More »
Editor’s Note: This article is a reprint. It was originally published July 24, 2018. What’s the optimal food for your newborn baby? Common sense would tell you that a mother’s breast milk is as optimal as infant nutrition could possibly get, yet that fact — indisputable as it may seem — is something that makers… Read More »
Editor’s Note: This article is a reprint. It was originally published November 11, 2018. I’ve previously interviewed James DiNicolantonio, Pharm.D., about his book, “The Salt Fix: Why the Experts Got It All Wrong and How Eating More Might Save Your Life,” where he exposes why we got it wrong about salt and promotes eating healthy… Read More »
Lab-grown, or cultured, meat is being promoted as the wave of the future — the “green, sustainable” way to eat. No animal suffering, no greenhouse gas emissions, just meat-like protein that will taste like the burgers and steaks you’re used to. Too bad it’s all a lie. Beneath the greenwashed façade, the promises of lab-grown… Read More »