Raina says. Mix until smooth and place. Nutrient Density. Healthy Blueberry Cobbler. Cuisine American.
Take advantage of peach season with this paleo and vegan peach cobbler! A great gluten free, dairy free dessert for summer! I HATE having to choose between recipe ideas and often obsess about making the right choice. As a result, I decide to drive myself nuts and just make all the things, which sometimes backfires when I burn myself out in the kitchen. But, one thing I have absolutely no regrets about is this paleo and vegan peach cobbler. Of course, after making this one I wanted to make one with just about every other summer fruit out there right now. Of course, since this is a paleo cobbler the topping is not exactly like the traditional self rising pastry topping you might associate with a cobbler. Are you going to turn down sweet gooey peaches with a cookie baked right on top of it? I think not.
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Paleo peach cobbler for two will satisfy your sweet tooth with this mini dessert! They all had some sort of crumble topping instead of the classic fluffy pastry that we all know true cobbler to have. I pride myself on being able to turn any recipe into a paleo version without sacrificing flavor, looks, and texture so I was up for the cobbler challenge! With a little tweaking, I created the perfect gluten-free peach cobbler with a fluffy pastry topping that no one will ever guess is paleo. This mini peach cobbler recipe is just the perfect size, too. My favorite part is how the syrup becomes almost caramel-like and just a bit sticky around the edges of the pan. One thing that I love about this easy peach cobbler is that the ingredients are things I already have in the pantry. The only thing I have to purchase is peaches, and you can find them everywhere when they are in season and at their best. When making this mini peach cobbler, you can easily swap out fresh peaches for frozen if you want. And, check the label on frozen peaches to make sure there are no added sugars or additives. If you do decide to use frozen peaches, thaw them in the refrigerator overnight.