Background and Aim. Helicobacter pylori HP and diet are both risk factors for gastric cancer. The aim of this study was to evaluate the Helicobacter pylori infection and dietary habits common in Khuzestan province. This cross-sectional study was conducted in — on patients. Participants were interviewed using a food frequency questionnaire and tissue sample of the antrum was sent for pathology lab. The histopathological major variables were graded on a scale of 3 mild, moderate, and severe and data analyzed using nonparametric tests. Among dietary patterns, relationship between energy intake and carbohydrate with H. There is a possibility that some dietary factors such as consumption of fast foods and low intake of fresh vegetables may increase the chance of HP and severity of this infection.
We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Gastritis is a digestive condition that involves inflammation of the stomach lining. Symptoms include indigestion, burning stomach pain, nausea, and frequent burping. For some people, dietary changes can help. There are different types and causes of gastritis. A common cause is infection with Helicobacter pylori H. Some foods may increase the risk of H. A person with gastritis may find it difficult to eat, resulting in a loss of appetite and unwanted weight loss.
Populares de Diet and nutrition. Previous studies have reported the precise quantities of food eaten onion in gastric cancer [ accounted. Journal of the National Cancer. To help people to recall Institute.