Weighting Strategy In order to take into account the sampling design and non-response, and to extrapolate the results of the survey to the entire Swiss population, weighting factors were applied to the data according to the menuCH weighting strategy [ 39 ]. Diet culture essentially normalizes the pursuit of thinness. BMI categories f. Weight loss challenges at work – which reinforce the idea that being smaller is desirable and healthier. Since dental caries begins on the outside of a tooth, it is generally conceded that nutritional factors could affect the resistance or predisposition of teeth to dental caries. The current study aimed to identify sociodemographic and lifestyle determinants of diet quality and to investigate the differences in diet quality between the three main language regions of Switzerland. Today, we know better than to think sugar will automatically make you want to whip out your vibrator, but we still have a puritanical interpretation of food and nutrition.
Sociodemographic differences in dietary consumption were observed in different populations. The current study aimed to identify sociodemographic and lifestyle determinants of diet quality and to investigate the differences in diet quality between the three main language regions of Switzerland. Linear regression models were used to investigate the determinants of diet quality and chi-square tests were used to test for differences in single score components between language regions. Significantly higher diet quality scores were observed for individuals who were female, older, normal weight, non-Swiss, with tertiary education or moderate-to-high physical activity level. Additionally, residents of the French- and Italian-speaking parts of Switzerland scored higher than residents of the German-speaking region. More specifically, the higher diet quality observed in the French- and Italian-speaking regions was mediated by higher scores in the components of alcohol, dairy products, fat, fish, sugar-sweetened beverages and whole grains. The present results may help to better characterize population groups requiring specific dietary recommendations, enabling public health authorities to develop targeted interventions. Diet is widely considered as one of the most important factors influencing health-related outcomes.
Our bodies all have slightly different needs, and while some things are objectively true everyone could stand to eat some more vegetables! Some people might swear by the keto diet for revved-up energy levels and mental clarity, for example, while others might say the same about the Paleo diet or veganism. So why do so many of us—writers, nutrition experts, and researchers included—talk about food choices in very, well, judgmental ways? Nutrition is a relatively young science. Fast forward a few centuries, and in the s, John Harvey Kellogg, a medical doctor and devout member of the Seventh-Day Adventist church, created Corn Flakes because he believed that highly seasoned and sugary foods stimulated sex organs and led to the sinful desire for sex and masturbation. Bland foods, he said, were an antidote to this. Ultimately, his younger brother cut ties from John Harvey, added sugar and salt to the bland flakes, and started what we know as the Kellogg Company. Today, we know better than to think sugar will automatically make you want to whip out your vibrator, but we still have a puritanical interpretation of food and nutrition. Our health is made up of so much more than just the food we eat, but especially more than just one meal, or one food. What are you cheating on? This all might seem like a playful use of language, but this kind of judgement-value messaging can blow the importance of single food choices out of proportion.