Consumers are looking for reasons to eat healthier and they want more information about where their food comes from and how it was produced. There are hundreds of reasons to choose certified organic Eating organic reduces the amount of chemicals in your diet namely persistent pesticides. Organic farming produces healthy food without the use of toxic pesticides. While some organic farmers do use pesticides they are primarily derived from natural substances. These natural pesticides must be approved for organic production. This list is determined with input from farmers, business owners, consumer advocates, and the public.
Discover the difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price. Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that’s created a bit of a dilemma in the produce aisle. On one hand, you have a conventionally grown apple. On the other, you have one that’s organic. Both apples are firm, shiny and red. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol. Which should you choose?
Alan Greene, a pediatrician and. Advertising revenue supports our not-for-profit. Once treated, sewage sludge can be applied to agricultural cropland Friends of the Earth is eatint an advocacy campaign, Organic for All hormones and dangerous pathogens, are applied to the very food we eat. Arent you defeating the purpose. .