High protein diet and breast cancer
Prospective association between red and processed meat intakes and breast cancer risk: Modulation by an antioxidant supplementation in the SU. The effect of protein deficiency on the in vivo binding of aflatoxin B 1 to rat liver macromolecules. Ross, M. These tumor implantation studies were later summarized by White Supplementary data. Larsson S. Zheng W.… Read More »