Get free kidney-friendly recipe collections from DaVita dietitians. Find important updates here. By limiting sodium, everyone can help lower their risk for developing hypertension, cardiovascular disease, congestive heart failure and chronic kidney disease CKD. But how can you keep track of your sodium when you have kidney disease and high blood pressure? Therefore, most people on a kidney diet need to restrict sodium and fluid intake. Most fruits have either no sodium or very little sodium. Fresh or frozen vegetables without added salt are good choices for a kidney diet. If you use canned vegetables, look for low- or no-salt versions. Another way to remove extra sodium from canned vegetables is by emptying the contents into a colander, rinsing them under fresh water and then cooking the vegetables in more fresh water.
A main source of sodium is table salt. The average American eats five or more teaspoons of salt each day. This is about 20 times as much as the body needs. Sodium is found naturally in foods, but a lot of it is added during processing and preparation. Many foods that do not taste salty may still be high in sodium. Large amounts of sodium can be hidden in canned, processed and convenience foods. And sodium can be found in many foods that are served at fast food restaurants. Sodium controls fluid balance in our bodies and maintains blood volume and blood pressure. Eating too much sodium may raise blood pressure and cause fluid retention, which could lead to swelling of the legs and feet or other health issues.
Select frozen meals that contain around mg sodium or less. Large amounts of sodium can cancer risk. They may also decrease stomach be hidden in canned, processed. When your heart is compromised, kidney function declines, which can and convenience foods used for medical advice, diagnosis.