A study across sub-Saharan Africa has shown a huge improvement in knowledge of HIV status. Eighty four per cent of those living with HIV in sub-Saharan Africa were aware of their HIV status in 2020, compared to only 5.7% in 2000. Over half of the population had been tested for HIV at some point by… Read More »
Part Collard Greens. At this time, the most fairly well known in the research and nutritional testing. African as of now there is not much documented diet this grossly neglected resource, so. Based on staples from the ancestral plant: Limas, black beans, pinto beans, white beans, green whole grains, fruits, peanuts and nuts, beans, and… Read More »
This year’s HIV Research for Prevention (HIVR4P) virtual conference featured a large number of sessions examining PrEP usage and discontinuation rates among a variety of users, especially in Africa. Many of the presentations looked at factors that worked as incentives to keep taking PrEP. There is interest in this because, despite higher initiation rates in a… Read More »