Singapore’s food tech startups are serving up lab-grown milk and ‘fake’ shrimp dumplings
Veego, a plant-based protein developed by Life3 Biotech that tastes like chicken. Courtesy Life3 Biotech The coronavirus crisis has magnified Singapore‘s food security concerns — an issue made worse by climate change — and the city-state is looking to ramp up its local food production. Tech entrepreneurs say they want to help. To boost national self-sufficiency, more local start-ups… Read More »