Sweet potatoes may arguably be my favorite food. These brownies are super dense and moist compared to others — almost like fudge. The addition of the peanut butter cuts down on the richness from the cocoa and adds a salty element to the treat. Feel free to add crushed nuts, more chocolate chips or anything else to the top of these to make your taste buds sing! Roast or boil potatoes skin on or off is your preference until softened. Preheat oven to degrees F. Process cooled, softened potatoes in a food processor until smooth then add in almond meal, oat flour and maple syrup. Process until smooth, batter shouldn’t be runny, it will be a thicker batter add almond milk 1 tablespoon at a time if too thick. Fianlly, add chocolate chips and process for only a few seconds to mix them in.
Thanks so much for the lovely review, Liz. I also used tahini this time instead of almond or peanut butter and this is also delicious. Looking forward to making these . These brownies are incredible! Other than the dryness I love these!
Sign up Leave this field empty if you’re human. All of our recipes are oil free and vegan. Prep time : 20 minutes. Cook time : 40 minutes. Total time : 1 hour.