Americans Exposed to Fertility-Lowering Chemicals in Cheerios, Quaker Oats

In a pilot study1,2,3 conducted by the Environmental Working Group and published in the February 15, 2024, issue of the Journal of Exposure Science & Environmental Epidemiology, findings revealed that 80% of Americans tested positive for chlormequat chloride, an agricultural chemical used as a pesticide and plant growth regulator.4 Moreover, the chemical was detected in… Read More »

Think the Antibiotics in Your Food Are Decreasing? Think Again

Antibiotic-resistant infections are a vastly underestimated health threat. An estimated 35,000 Americans die each year from drug-resistant infections.1 Globally, the death toll attributed to drug-resistant infections could be as high as 4.95 million annually,2 and it’s only getting worse. Agriculture has played a central role in this trend. As of 2020, 69% of the U.S.… Read More »

Changing the Food System From the Bottom Up

The video above features an interview with return guest Ashley Armstrong, a certified personal trainer with a Ph.D., MS and BS in engineering, and cofounder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs. On average, her eggs contain 17 to 20 milligrams of linoleic acid (LA), which is about one-quarter of… Read More »