I could barely put the words together to ask what in the world he had been eating for the past 3 years of living together. We are going to try to make this today or tomorrow. Combine all of the ingredients in a large bowl until evenly distributed. Amy Hunter Shaw. Here is how I used the other half of our seven pound spaghetti squash. Most helpful critical review Carolina.
Thumb Up Helpful. Casserole grated garlic to pan and cook for about a minute, diet not squash burn. I know that can casesrole a strong taste recipe overused. I think you can add any vegetables you want to this mediterranean it will just improve it.
Everyone in the family loved it. All Reviews. If so, should I omit the egg? Close Share options. Hubby said it was a keeper! Spaghetti Squash Mediterranean-Style. Ladybug — I think ricotta would be a good substitute.
A fun way to make spaghetti squash the main event in this unique and filling dish. Bake in preheated oven until spaghetti squash is tender when pierced with a fork, about 45 minutes. Turn squash over and bake for another 5 minutes. Remove spaghetti squash from oven. Scrape the strands from the skin and place into a large bowl. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add Italian sausage and cook, stirring occasionally, until sausage is brown and crumbly, 5 to 8 minutes. Remove sausage. Return skillet to heat; add 1 tablespoon olive oil, spring onions, and garlic, cook and stir until onions are softened, about 5 minutes.